Happy Friday all!  I know it has been awhile since I posted a recipe.

Summer is and will always be my favorite season of the year!  Not because my b’day is July, but indeed the most memorable year, it was the summer of 1965.  Looking forward to the Monterey Jazz Festival, Opening of the Los Angeles Music Center and of course the Newport Jazz Festival  where the view of the waves and surfers were so real you could feel the spray of water as the surf approached the shore.  I found this recipe that is a wonderful delight with notes of Cool Breeze by Art Farmer that not only conjures up the jazz during the 60’s but the light and citrus scented notes that are refreshing and a breeze to make.  Peace Out!  JBC 😎

Ingredients:  Serves 2-4 of your most treasured guests –

Chop Suey